Quick and Easy Vegetarian Ramen soup Recipe
This bowl of vegetarian Japanese ramen soup is a delightful combination of springy noodles immersed in a rich, flavorful broth, topped with perfectly hard-boiled eggs and fresh green onions.
This vegetarian ramen is a comforting and satisfying option, it’s perfect for a light yet filling dinner that’s quick to prepare.
Enjoy this easy recipe that brings the comforting taste of Japanese ramen to your kitchen.
Vegetarian Ramen soup Recipe
Get ready to savor a bowl of pure comfort with this easy and utterly delicious vegetarian Japanese ramen soup. Perfect for a cozy family dinner, this flavorful Asian-inspired recipe is bound to become a favorite at your table.
This dish holds a special place in my heart—it’s my son’s absolute favorite. Anytime I ask what he’d like for dinner, his answer is almost always the same: “Chinese noodles or ramen!”
His love for Asian cuisine has inspired me to explore delightful recipes like homemade bubble tea and creamy matcha green tea latte.
While my husband is a fan of hearty chicken ramen, my son isn’t much for meat. So, when I served him this vegetarian ramen, he was thrilled beyond words.
Picture this: while the rest of us were enjoying our bowls of traditional chorba during Ramadan’s Iftar, he declared this ramen “the best soup in the world!” His enthusiasm and that little chuckle—hihihi!—were all the proof I needed.
This ramen isn’t just a dish; it’s a warm embrace of flavors, perfect for any occasion.
Bursting with delicious flavors, this vegetarian ramen soup is incredibly versatile. While it’s fantastic as a vegetarian option, you can easily customize it by adding chicken or your favorite protein.
However, the eggs alone provide all the richness you need for a complete, hearty meal! Enjoy every slurp!
Ingredients you need for ramen soup
- 1 pack dried ramen noodles
- 1 tbsp soy sauce
- 3.5 cups vegetable broth
- 1/2 tsp harissa or hot sauce
- 1/2 tsp fresh ginger
- 1/2 cup green onion
- 2 garlic cloves
- 2 tbsp olive oil
Garnish :
- 2 hard-boiled eggs
- a few green onion stems
- carrot shredded
- nigella seeds
How to Make Quick and Easy Vegetarian Ramen
- Heat the olive oil in a pan over medium heat and sauté the crushed garlic until golden.
- Add the chopped green onion and cook briefly until fragrant.
- Stir in the grated ginger and harissa, and sauté for a minute to release the flavors.
- Pour in the vegetable broth and stir in the soy sauce.
- Once the broth starts to boil, add the ramen noodles and cook according to the package instructions.
- Drain the noodles, reserving the broth for serving.
To Serve :
- Place the cooked ramen noodles in the bottom of a bowl.
- Add the reserved broth, adjusting the amount to your taste.
- Garnish with halved hard-boiled eggs, shredded carrots, and chopped green onion leaves.
- Sprinkle with a few nigella seeds for a finishing touch.
- Serve immediately and enjoy this comforting dish!
What vegetables can we put in a ramen soup ?
Adding vegetables to ramen soup not only enhances the flavor but also boosts its nutritional value. Here’s a list of vegetables that pair wonderfully with ramen :
Classic Choices:
- Green Onions (Scallions): Chopped or sliced for garnish.
- Bok Choy: Adds a mild, slightly sweet crunch.
- Carrots: Julienne or thinly sliced for texture and sweetness.
- Mushrooms: Shiitake, enoki, or button mushrooms for an umami boost.
- Spinach: Wilted in the hot broth for added greens.
Crunchy Additions:
- Bean Sprouts: Perfect for a fresh crunch.
- Water Chestnuts: Add a crisp, nutty texture.
- Corn: Sweet corn kernels provide a subtle sweetness.
Hearty Vegetables:
- Cabbage: Napa or regular cabbage, shredded or chopped.
- Broccoli or Broccolini: Florets cooked until tender.
- Zucchini: Spiralized or thinly sliced for a light addition.
Earthy Flavors:
- Snow Peas or Sugar Snap Peas: Bring a touch of sweetness and crunch.
- Radishes: Thinly sliced for a peppery bite.
- Daikon: Grated or julienned for a mild, earthy flavor.
Unique Options:
- Seaweed (Nori or Wakame): Adds a briny, oceanic touch.
- Lotus Root: Sliced thinly for a delicate crunch.
- Pumpkin or Squash: Small cubes for a sweet, creamy texture.
Comfort food recipe you can try
- Spinach and potatoes shakshuka
- Creamy mashed potatoes
- Oven-braised lamb shanks
- Roasted butternut Squash soup
Best vegetarian ramen soup
Ingredients
- 1 pack dried ramen noodles
- 1 tbsp soy sauce
- 3.5 cups vegetable broth
- 1/2 tsp harissa or hot sauce
- 1/2 tsp fresh ginger
- 1/2 cup green onion
- 2 garlic cloves
- 2 tbsp olive oil
Garnish :
- 2 hard-boiled eggs
- a few green onion stems
- carrot shredded
- nigella seeds
Instructions
- Heat the olive oil in a pan over medium heat and sauté the crushed garlic until golden.
- Add the chopped green onion and cook briefly until fragrant.
- Stir in the grated ginger and harissa, and sauté for a minute to release the flavors.
- Pour in the vegetable broth and stir in the soy sauce.
- Once the broth starts to boil, add the ramen noodles and cook according to the package instructions.
- Drain the noodles, reserving the broth for serving.
To Serve :
- Place the cooked ramen noodles in the bottom of a bowl.
- Add the reserved broth, adjusting the amount to your taste.
- Garnish with halved hard-boiled eggs, shredded carrots, and chopped green onion leaves.
- Sprinkle with a few nigella seeds for a finishing touch.
- Serve immediately and enjoy this comforting dish!
