How to make the best banoffee pie recipe

Here’s a delightful recipe for Banoffee Pie, a beloved classic from English cuisine.

This irresistible dessert combines a buttery, crunchy Digestive biscuit crust with layers of luscious dulce de leche, ripe banana slices, and a fluffy cloud of freshly whipped cream.

Finished with a sprinkle of chocolate shavings, it’s an indulgent treat bursting with flavor and texture.

Classic banoffee pie recipe

Banoffee Pie, a heavenly banana and caramel tart, is crafted with simple, pantry-friendly ingredients.

This no-bake dessert begins with a buttery, biscuit base, reminiscent of a cheesecake crust, offering the perfect crunch to balance the rich layers above.

A luscious layer of gooey toffee or velvety dulce de leche sits atop the base, followed by fresh, ripe banana slices, their natural sweetness adding a delightful contrast.

The crowning glory? A generous cloud of freshly whipped cream, airy and light, making each bite pure bliss.

The name “Banoffee” combines its star ingredients—”ban” from banana and “offee” from toffee, the indulgent caramel or milk jam that defines this dessert.

Every forkful of this banana and caramel tart is a mouthwatering experience, blending creamy, sweet, and buttery flavors into a melting masterpiece.

It’s a true celebration of indulgence, whether enjoyed after a family dinner, at festive gatherings, or simply as a well-deserved treat.

Perfectly balanced and utterly irresistible, this classic British dessert is more than a pie—it’s an invitation to pure delight.

Ingredients you will need for banoffee pie

Easy to make and even easier to savor, Banoffee Pie is destined to become your favorite go-to dessert. Dive into its charm and discover what ingredients you need for this iconic tart continues to captivate dessert lovers worldwide!

– Basic biscuit :

• 335 g of Tea biscuits reduced to crumbs in a food processor
• 125 ml of melted butter

– Toffee :

• 125 ml of melted butter
• 110 g of brown sugar
• 2 teaspoons of vanilla extract
• 300 ml of sweetened condensed milk

– Whipped cream :

• 2 cups of whipping cream
• 3 tablespoons of icing sugar
• the seeds of a scraped vanilla pod

– Filling :

• Sliced ​​bananas.
• Chocolate shavings

Easy Step-by-Step Guide to Make Banoffee Pie

This recipe makes a 22 cm tart, perfect for up to 10 people. If serving fewer, simply halve the ingredients for mini tartlets!

Prepare the Tart Base

1. Combine melted butter with crumbled biscuits in a bowl, mixing well.
2. Press the mixture firmly into the base and sides of a lightly greased 22 cm springform pan.
3. Bake at 170˚C (340˚F) for 10-15 minutes.
4. Remove from the oven and allow to cool completely in the pan on a wire rack.

Make the Toffee Filling

1. In a small saucepan, heat butter and brown sugar over low heat, stirring until frothy.
2. Remove from heat, then add sweetened condensed milk.
3. Return to medium-low heat and cook, stirring constantly, for 3-4 minutes until the mixture turns light amber.
4. Pour the toffee over the cooled biscuit base.
5. Refrigerate for at least 2 hours, or until fully set.

Prepare the Whipped Cream

1. In a chilled mixing bowl, beat cold cream and icing sugar with an electric mixer until soft peaks form.

Assemble the Banoffee Pie

1. Slice 2 bananas into rounds and layer them over the chilled toffee filling.
2. Spread the whipped cream evenly over the banana slices.
3. Optional: Sprinkle the top with chocolate shavings for an extra touch of indulgence.
4. Chill the pie for at least 1 hour before serving.

tips for the best banana pie

– Choose Ripe Bananas: Use bananas that are ripe but still firm to ensure a perfect balance of sweetness and texture. Overripe bananas may become mushy and affect the overall consistency.

– Make a Sturdy Base: Press the biscuit and butter mixture firmly into the pan to create a solid crust that holds together when sliced. Using the back of a spoon or a flat-bottomed glass works well for even pressure.

– Caramel Consistency: Cook the toffee carefully to achieve a smooth, thick consistency. Stir constantly to prevent burning, and stop cooking as soon as it reaches a light amber color.

– Cool Completely: Allow the toffee layer to chill thoroughly in the fridge before assembling the pie. This ensures that the layers stay distinct and the bananas don’t sink into the filling.

– Chill the Whipped Cream Bowl: For the fluffiest whipped cream, chill the mixing bowl and beaters in the freezer for 10-15 minutes before whipping the cream. Use cold cream for the best results.

– Layer Bananas Just Before Serving: To prevent the bananas from browning, slice and layer them on the pie just before adding the whipped cream.

– Add a Dash of Flavor: Sprinkle a pinch of cinnamon or sea salt on the toffee layer for an extra flavor boost.

– Decorate with Style: Chocolate shavings, cocoa powder, or even caramel drizzle on top can take the presentation to the next level.

– Use a Springform Pan: This makes it much easier to remove the pie and ensures a clean, professional-looking finish.

Serve Chilled: Always chill the assembled pie for at least an hour before serving. This helps the flavors meld together and makes slicing easier.

Desserts to try

• Creme caramel recipe
• easy Moist apple cake recipe
• pecan pie recipe