The best Oreo tiramisu Recipe

If you’re a fan of the irresistible crunch of Oreo cookies, get ready to be blown away by this delectable twist on the Italian classic, Tiramisu.

Oreo Tiramisu is a heavenly fusion that marries the velvety sweetness of mascarpone with the rich, chocolatey goodness of Oreo cookies—a dessert experience you won’t be able to resist.

This Oreo Tiramisu pots are the perfect combination of creamy, chocolatey, and indulgent flavors, making it a hit for any occasion. Serve chilled and enjoy!

Oreo tiramisu a dessert in less than 10 minutes

If there’s one dessert that always wins hearts at home, it’s tiramisu.

This timeless classic has a way of bringing everyone together, especially when served with a creative twist.

My children can’t get enough of it, and their ultimate favorite? An alcohol-free Oreo Tiramisu, of course!

This irresistible treat combines the creamy decadence of mascarpone with layers of chocolatey Oreo goodness.

It’s a no-bake dessert that’s quick, easy to make, and guaranteed to delight.

For those who prefer a more traditional touch, I adore the original tiramisu made with homemade sponge fingers soaked in rich coffee, creating a dessert that feels indulgent and sophisticated.

Want to add a Belgian flair? A speculoos biscoff tiramisu brings the perfect blend of caramelized spice and creamy sweetness.

When I prepare individual tiramisu in pots or jars, I like to mix it up—authentic Italian flavors for the adults and playful Oreo or speculoos versions for the kids. It’s a dessert that’s versatile and loved by everyone.

Whether it’s a cozy family dinner or a festive holiday gathering, this Oreo Tiramisu is the ideal sweet ending.

It’s indulgent, delightful, and sure to have everyone asking for seconds.

Why not treat yourself and your loved ones to this mouthwatering creation?

Ingredients for oreo tiramisu pots

Here’s everything you need to create this indulgent, no-bake Oreo Tiramisu:

– Oreos (2 packs, about 30 cookies), These cookies provide the perfect combination of chocolatey crunch and cocoa-rich flavor. You’ll use some whole for layers and crumble others for a textured topping.

– Mascarpone cheese (250g/8 oz), The creamy, silky base of the dessert that melts in your mouth, adding an indulgent, slightly sweet richness.

– Heavy cream (200 ml/1 cup), Whipped to soft peaks, it lightens the mascarpone and gives the dessert its airy, luscious texture.

– Powdered sugar (50g/¼ cup), Adds just the right amount of sweetness to balance the flavors. Adjust to taste.

– Milk (½ cup), Used to lightly dip the Oreos, softening them just enough without making them soggy. You can enhance the flavor with a splash of vanilla extract.

– Cocoa powder (for dusting), Adds a rich, slightly bitter contrast to the sweetness of the dessert.

How to Make Oreo Tiramisu

This recipe is simple, quick, and ready in under 10 minutes! The addition of Oreos gives this Italian classic a playful twist with a rich chocolate flavor that appeals to all ages. Here’s how to make it step-by-step:

1. Prepare the Oreos:

• Set aside a few whole Oreos for decoration.
• Separate the cream filling from the rest of the Oreos.
• Crush the cookies into crumbs based on your preferred texture—fine crumbs for smooth layers or coarser for added crunch.

2. Make the Mascarpone Cream:

• In a mixing bowl, whisk together the egg yolks and sugar until the mixture becomes pale and fluffy. This creates the base of the cream.
• Add the mascarpone cheese to the mixture and mix until smooth.
• Incorporate the Oreo cream filling into the mascarpone mixture for extra chocolatey sweetness.

3. Whip the Egg Whites:

• In a separate clean bowl, beat the egg whites until stiff peaks form.
• Gently fold the whipped egg whites into the mascarpone cream. This step adds airiness and lightens the cream.

4. Assemble the Tiramisu:

• In a serving dish or individual glasses, start with a layer of Oreo crumbs at the bottom.
• Add a layer of the mascarpone cream on top.
• Repeat the layers, alternating between Oreo crumbs and mascarpone cream until you fill the dish.

5. Decorate and Chill:

• Decorate the top with the reserved whole Oreos or additional cookie crumbles.
• Refrigerate the dessert for at least 4 hours (overnight is even better) to allow the flavors to meld together.

How to Store Oreo Tiramisu

Proper storage is essential to maintain the fresh, creamy texture and flavor of your Oreo Tiramisu. Here are the steps to store it correctly:

– Use an Airtight Container:

• If you’ve prepared the tiramisu in a large dish, cover it tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing odors in the fridge.
• For individual servings, use airtight containers with secure lids for better freshness and portability.

– Refrigerate Promptly:

• Always store Oreo Tiramisu in the refrigerator. Its creamy mascarpone and egg-based filling require a cool environment to stay safe and delicious.
• Place the tiramisu on a stable shelf away from strong-smelling foods like garlic or onions to keep its flavors pure.

– Shelf Life:

• Oreo Tiramisu can be stored in the fridge for up to 3-4 days. After that, the texture may become too soft, and the freshness will diminish.

– Freezing Option (Optional):

• If you want to store it longer, freeze it! Place individual portions in freezer-safe containers and cover tightly to prevent freezer burn.
• It can be frozen for up to 1 month. To serve, let it thaw in the fridge overnight. Note that the texture of the cookies may soften more after freezing.

Other desserts to try

• Creamy Lemon Mousse
• Strawberry cupcakes
• Lemon curd tartlets
• Chocolate pot de creme
• Black Forest Cake