Strawberry Entremet with Mirror Glaze – A Stunning and Delicious Dessert

A strawberry entremet with mirror glaze is a show-stopping dessert that combines a light chocolate sponge, a creamy strawberry mousse, and a luscious fruit insert, all wrapped in a glossy, vibrant glaze.

Perfect for birthdays, Valentine’s Day, celebrations, or simply treating yourself, this dessert is as delightful to look at as it is to eat.

strawberry entremet with mirror glaze Recipe for Velntine’s Day and birthdays

For my birthday, I decided to indulge in a truly special treat: a strawberry dessert crowned with a dazzling mirror glaze. After all, when it comes to satisfying your cravings, who better to spoil you than yourself? This delightful creation was the ultimate proof!

Every bite was pure bliss—a symphony of sweetness shared with my beloved family.

When it comes to celebrations, Bavarian desserts are my go-to. Their velvety, melt-in-your-mouth texture makes them irresistible, especially to my husband and kids. Unlike classic sponge cakes, which barely hold their interest past the first slice, these creamy confections disappear in no time. Light, airy, and decadently smooth, they are far more enticing than simple cakes filled with whipped cream.

Sure, they require a bit of patience to prepare, but with a good silicone mold and a foolproof mirror glaze recipe, assembling and decorating becomes effortless—almost like child’s play!

For this occasion, I chose a heart-shaped mold at my daughter’s request. However, things didn’t go exactly as planned… A slight miscalculation in the icing’s color left me debating whether to start over. But since I was out of Halal gelatin, I decided to roll with it.

To my surprise, once the glaze cascaded over the dessert, the final result was stunning!

My daughter adored it so much that she took on the role of pastry chef, eagerly slicing into my birthday cake herself.

So, what’s the secret to a flawless dessert? Premium ingredients and high-quality gelatin. With a little patience, you, too, can create a masterpiece that’s as delicious as it is breathtaking!

Ingredients for the Strawberry Entremet cake

Chocolate Sponge (Moist and Light Base)

• 2 eggs – To create a fluffy and airy texture.
• 60 g sugar – Adds the perfect amount of sweetness.
• 50 g flour – Provides structure to the sponge.
• 1 tbsp cocoa powder – Gives a rich chocolatey flavor.

Mirror Glaze (Glossy and Elegant Finish)

• 75 g water – Essential for dissolving the sugar and gelatin.
• 5 gelatin sheets – Ensures the glaze sets properly.
• 150 g sugar – Creates a shiny, sweet coating.
• 150 g glucose syrup – Prevents crystallization for a smooth finish.
• 150 g white chocolate – Adds a creamy, velvety texture.
• 100 g sweetened condensed milk – Enhances the glaze’s richness.
• Pink food coloring – For a stunning, elegant touch.

Strawberry Insert (Fruity and Flavorful Center)

• 250 g fresh strawberries – Bursting with natural sweetness.
• 2 gelatin sheets – Helps the insert hold its shape.
• 50 g sugar – Balances the acidity of the strawberries.

Strawberry Mousse (Light and Creamy Layer)

• 250 g fresh strawberries – For a fresh, vibrant taste.
• 6 gelatin sheets – Ensures a perfect, airy texture.
• 300 ml heavy cream – Whipped to create a light mousse.
• 80 g granulated sugar – Enhances the fruit’s natural sweetness.
• 50 g powdered sugar – Adds a silky finish.

Step-by-Step to make strawberries entremet recipe

– Preparing the Mirror Glaze (Make Ahead for Best Results)

1. Soften the gelatin by soaking it in cold water for 10 minutes.
2. Heat the syrup: In a saucepan, bring the water, glucose, and sugar to a boil until it reaches 103°C (217°F), then remove from heat.
3. Combine with condensed milk: Pour the hot syrup over the condensed milk and add the softened gelatin. Stir well.
4. Melt the chocolate: Pour the mixture over the white chocolate and add the pink food coloring.
5. Blend until smooth using an immersion blender.
6. Store overnight: Transfer to an airtight container, cover with plastic wrap directly touching the surface, and refrigerate overnight.

– Making the Strawberry Insert

7. Soften the gelatin in cold water for 10 minutes.
8. Blend the strawberries and sugar until smooth.
9. Heat the purée in a saucepan until warm, then remove from heat.
10. Add the gelatin and mix until fully dissolved.
11. Let cool before pouring into a mold and freezing until firm.

– Preparing the Chocolate Sponge

12. Whisk the eggs and sugar until light and fluffy.
13. Gently fold in the dry ingredients (flour and cocoa powder) using a spatula.
14. Pour into a lined 20×20 cm (8×8 inch) pan and spread evenly.
15. Bake at 180°C (356°F) for 12 minutes. Let cool completely.

– Making the Strawberry Mousse

16. Soften the gelatin in cold water for 10 minutes.
17. Blend the strawberries and sugar until smooth.
18. Heat the purée in a saucepan, then remove from heat and stir in the gelatin. Let cool.
19. Whip the cream until stiff peaks form.
20. Gently fold in the cooled strawberry purée to create a light mousse.

– Assembling the Entremets

21. Pour half of the strawberry mousse into a silicone mold.
22. Place the frozen strawberry insert in the center.
23. Cover with the remaining mousse and smooth the surface.
24. Add the chocolate sponge as the final layer, trimming it to fit the mold.
25. Freeze overnight to set completely.

– Glazing and Final Touches

26. Unmold the frozen entremets and place it on a wire rack.
27. Reheat the mirror glaze to 37°C (98°F) to liquefy it.
28. Let it cool slightly to 35°C (95°F) before pouring over the entremets.
29. Coat the entremets in one smooth motion for a flawless finish.
30. Refrigerate until ready to serve for the best texture.

Can You Prepare the Entremets in Advance?

Absolutely! Preparing ahead helps ensure perfect textures and allows flavors to develop. Here’s the ideal timeline:

• Strawberry Insert: Can be made 2–3 days ahead and kept frozen.
• Chocolate Sponge: Bake 1–2 days before and store wrapped in the fridge or freeze.
• Mousse and Assembly: Best done 2–3 days before and stored in the freezer.
• Mirror Glaze: Prepare the day before and store in the fridge, reheating before use.
• Glazing and Finishing: Done on the day of serving or the night before, allowing the entremets to rest in the fridge before slicing.

How to Store Your Strawberry Entremets

– Before Glazing (Best Freezing Method)

• Storage Time: Up to 2 weeks in the freezer.
• How to Store: Wrap the frozen entremets tightly in plastic wrap to prevent freezer burn.
• Pro Tip: Always glaze the entremets immediately after removing it from the freezer for a perfect, glossy finish.

– After Glazing (Refrigeration for Freshness)

• Storage Time: Best enjoyed within 24 to 48 hours.
• How to Store: Keep it in an airtight container or under a cake dome in the refrigerator to prevent absorbing unwanted odors.

– Can You Freeze a Glazed Entremets?

Yes, but freezing after glazing can dull the mirror effect. For the best results, store the entremets unglazed and apply the glaze after thawing.

– Serving Tip: The Perfect Temperature for Enjoyment

Remove the entremets from the fridge 30 to 45 minutes before serving for the best texture—creamy yet firm, with each layer beautifully set.

Other desserts to try

• Black Forest Cake, Authentic German Dessert recipe
• Red velvet cupcakes for valentine
• New york cheesecake recipe
• The best Oreo tiramisu Recipe