Chicken and Sweetcorn Soup – A Comforting and Easy Homemade Recipe
Chicken and sweetcorn soup is a warm, nourishing dish that’s perfect for cozy nights or quick lunches.
Packed with tender chicken, sweetcorn, and flavorful broth, this homemade recipe is easy to make and full of goodness.
Whether you’re looking for a light meal or a satisfying starter, this classic soup is a must-try.
Chinese Chicken and Sweetcorn Soup – A Comforting, Flavor-Packed Classic
This classic soup is a breeze to prepare, perfect for those busy days when you crave something wholesome yet effortless.
In fact, you can whip it up in minutes, especially if you have leftover roast chicken.
It’s light, low in calories, and an excellent choice if you’re watching your diet without compromising on taste.
A bowl of this tasty chicken and sweetcorn soup feels like a warm hug, the kind of comfort food that lifts your spirits when the weather turns cold.
Whether served as a light meal or a starter, its comforting warmth makes it a favorite, especially on chilly days. Homemade, it’s even better—fresh, flavorful, and made just the way you love it!
If you’ve ever enjoyed it at a Chinese restaurant, now’s the time to try making it at home.
The result? A soup that’s just as good—if not better—than your favorite takeout, and you’ll know exactly what goes into every delicious spoonful.
Ingredients for Chinese Chicken and Sweetcorn Soup
Here’s everything you need to make a rich, flavorful, and comforting bowl of homemade chicken and sweetcorn soup. Each ingredient plays a key role in creating the perfect balance of taste and texture.
- 750 ml Chicken Broth – Use homemade broth for the best flavor, or dissolve a bouillon cube in 750 ml of hot water as a quick alternative.
- 450 g Canned Sweetcorn – Adds natural sweetness and texture to the soup. You can blend part of it for a smoother consistency or keep it whole for extra bite.
- 1 tsp Soy Sauce – Enhances the umami depth of the broth and complements the sweetness of the corn.
- 1 tsp Minced or Finely Chopped Ginger – Brings warmth and a subtle spice that pairs beautifully with the chicken.
- 1 Clove Garlic, Minced or Finely Chopped – Adds an aromatic touch, deepening the soup’s overall flavor.
- 1 tsp Cornstarch (Maïzena) – Helps thicken the soup slightly, giving it a velvety texture.
- 1 Egg (Beaten) – Creates delicate, silky egg ribbons when drizzled into the hot soup.
- 1 Cup Cooked Chicken – Shredded or diced; leftover roast chicken works perfectly for this recipe.
- Salt and White Pepper (To Taste) – White pepper provides a gentle heat and blends seamlessly into the broth.
- 3 tbsp Chopped Shallots – A fresh, mildly sweet garnish that adds extra flavor and a pop of color to the soup.
How to Make Chinese Chicken and Sweetcorn Soup
With just a few ingredients and minimal effort, you’ll have a delicious homemade soup in no time!
- Prepare the Base:
In a large pot over high heat, add the chicken broth, blended sweetcorn (for a smoother texture), soy sauce, minced ginger, minced garlic, and cornstarch dissolved in a bit of water. - Bring to a Boil:
Stir well and bring the mixture to a boil. Once boiling, reduce the heat to medium and let it simmer. Stir occasionally to prevent sticking. Allow it to cook for about 5 minutes, or until the soup begins to thicken slightly. - Add the Chicken and Seasoning:
Stir in the cooked shredded chicken and season with white pepper. Taste and adjust the seasoning with salt if needed. - Incorporate the Egg:
Turn off the heat and slowly drizzle in the beaten egg while stirring gently in a circular motion. This will create delicate, silky egg ribbons that add to the soup’s rich texture. - Serve and Enjoy:
Ladle the hot soup into bowls and garnish with freshly chopped shallots for extra flavor and a touch of color. Serve immediately and enjoy this delicious homemade favorite!
What type of corn to use for the soup ?
For Chinese Chicken and Sweetcorn Soup, you can use different types of corn depending on your preferred texture and sweetness. Here are the best options:
– Canned Sweetcorn (Most Common & Convenient)
- Easily available and ready to use.
- Provides a naturally sweet and juicy flavor.
- You can blend half of it for a smoother texture while keeping some whole for added bite.
– Frozen Sweetcorn (Great Alternative)
- Maintains freshness and sweetness.
- Requires a quick rinse or brief cooking before blending or adding to the soup.
– Fresh Corn (For the Best Natural Flavor)
- Use fresh corn kernels cut straight from the cob for a richer, more natural taste.
- Boil or steam before adding to the soup.
- Blending a portion enhances the soup’s thickness and creaminess.
– Creamed Corn (For a Silkier, Thicker Soup)
- Adds a smooth, creamy consistency with extra sweetness.
- Often used in restaurant-style versions for a more velvety texture.
- Can be combined with whole kernels for a balanced texture.
Delicious Variations of Chicken and Sweetcorn Soup
Looking to change up the classic recipe? Here are some flavorful variations to suit different tastes and dietary preferences.
1. Spicy Chicken and Sweetcorn Soup :
- Add ½ to 1 teaspoon of chili flakes or a dash of sriracha for heat.
- Stir in finely chopped red chilies or a drizzle of chili oil before serving.
2. Creamy Chicken and Sweetcorn Soup :
- Use half canned sweetcorn and half creamed corn for a thicker, silkier texture.
- Stir in a splash of coconut milk or heavy cream for added richness.
3. Egg Drop Style Sweetcorn Soup :
- Increase the number of eggs and whisk them well before drizzling into the soup.
- Stir gently in one direction to create delicate, silky egg ribbons.
4. Vegetarian Sweetcorn Soup :
- Replace chicken with vegetable broth for a plant-based version.
- Add diced tofu, mushrooms, carrots, or peas for more flavor and texture.
5. Seafood Sweetcorn Soup :
- Swap chicken for shredded crab meat, prawns, or white fish fillets for a seafood twist.
- Add a splash of fish sauce or oyster sauce for depth of flavor.
6. Thai-Style Sweetcorn Soup :
- Infuse the broth with lemongrass, kaffir lime leaves, and coconut milk for a fragrant Thai twist.
- Garnish with fresh cilantro and a squeeze of lime before serving.
7. Indian-Style Masala Sweetcorn Soup :
- Add ½ teaspoon of garam masala, cumin, or turmeric for an aromatic, spiced version.
- Garnish with chopped coriander and a spoonful of yogurt for a fusion touch.
Each variation offers a unique take on this comforting soup, making it easy to customize based on your preference.
Other recipes to try
Chicken and corn chinese soup
Ingredients
- 750 ml Chicken Broth
- 450 g Canned Sweetcorn
- 1 tsp Soy Sauce
- 1 tsp Minced or Finely Chopped Ginger
- 1 Clove Garlic Minced or Finely Chopped
- 1 tsp Cornstarch Maïzena
- 1 Egg Beaten
- 1 Cup Cooked Chicken
- Salt and White Pepper To Taste
- 3 tbsp Chopped Shallots
Instructions
- In a large pot over high heat, add the chicken broth, blended sweetcorn (for a smoother texture), soy sauce, minced ginger, minced garlic, and cornstarch dissolved in a bit of water.
- Stir well and bring the mixture to a boil. Once boiling, reduce the heat to medium and let it simmer. Stir occasionally to prevent sticking. Allow it to cook for about 5 minutes, or until the soup begins to thicken slightly.
- Stir in the cooked shredded chicken and season with white pepper. Taste and adjust the seasoning with salt if needed.
- Turn off the heat and slowly drizzle in the beaten egg while stirring gently in a circular motion. This will create delicate, silky egg ribbons that add to the soup’s rich texture.
- Ladle the hot soup into bowls and garnish with freshly chopped shallots for extra flavor and a touch of color. Serve immediately and enjoy this delicious homemade favorite!
