foolproof walnuts bundt cake easy recipe
This foolproof walnut cake recipe is a true delight for food lovers, offering a perfectly soft texture packed with the rich crunch of walnuts.
An easy-to-make and indulgent pastry, and excellent choice for a cozy coffee break or a sweet treat after a meal. Its versatility makes it a star dessert, seamlessly fitting into casual family gatherings and elegant celebrations alike.
Walnuts bundt cake
Whether you’re looking to impress your guests or enjoy a quiet moment of indulgence, this walnut cake is the perfect way to add a touch of comforting sweetness to any occasion.
Its irresistible flavor and satisfying texture make it a must-try for anyone who loves simple yet refined desserts.
Walnut cake has quickly become one of my all-time favorite desserts, thanks to its unique flavor profile that I first discovered while making carrot cake.
This recipe isn’t just about the softness or texture—it’s all about the rich, nutty flavor and delightful crunch the walnuts add.
A perfectly balanced cake with just the right amount of sweetness—not too much, not too little. For those with a sweeter tooth, a dusting of powdered sugar, a drizzle of caramel, or a touch of buttercream makes an excellent topping.
Ideal for a cozy afternoon snack or paired with mint tea after dinner, this walnut cake is pure indulgence!
Ingredients you will need
- 100 g of soft butter, no need to melt the butter, just remove it from the fridge for at least 30 minutes.
- 110 g of caster sugar, I recommend caster sugar and not granulated sugar.
- 3 eggs, at room temperature.
- 1 sachet of vanilla sugar, or vanilla paste.
- 125 g of flour
- 1 sachet of baking powder
- 120 g of walnut kernels, roughly crushed.
step-by-step guide to preparing a delicious walnut cake
- Set the oven to 180°C (Th. 6) to ensure it’s hot and ready when the batter is prepared.
- Use a small kouglof mold for this recipe, as the batter yields a modest-sized cake.
- Butter the mold thoroughly and dust it with flour to prevent sticking.
- In a mixing bowl, beat together softened butter, sugar, and vanilla extract until you achieve a light, creamy texture.Incorporate the eggs one at a time, beating well after each addition to ensure they’re fully combined.
- Sift together the flour and baking powder to remove lumps and aerate.
- Gently fold the sifted mixture into the batter using a spatula until the mixture is smooth.
- Once the batter is smooth, gently fold in the chopped walnuts, ensuring they’re evenly distributed.
- Pour the batter into the prepared mold. Since the batter is thick, smooth the surface with a spatula to create an even layer.
- Place the mold in the preheated oven and bake for 40 minutes.
- Check for doneness by inserting a toothpick into the center; it should come out clean.
How to decorate walnuts bundt cake ?
Decorating a walnut bundt cake can enhance its appearance and flavor, making it even more inviting. Here are some creative ideas to dress up your cake:
Simple and Elegant Decorations
- Powdered Sugar Dusting : Sift a light layer of powdered sugar over the cooled cake for a classic, refined look.
- Glazed Finish : Drizzle a thin glaze made from powdered sugar and milk or lemon juice over the cake.
- Walnut Topping : Decorate with whole or chopped walnuts.
Indulgent Toppings
- Caramel Drizzle
- Pour warm caramel sauce over the top of the cake, letting it cascade down the sides.
- Add a sprinkle of sea salt for a salted caramel twist.
- Chocolate Ganache
- Spread a glossy chocolate ganache over the cake for a rich, decadent finish.
- Sprinkle crushed or halved walnuts on top for texture and flavor.
- Cream Cheese Frosting
- Pipe or spread a cream cheese frosting over the cake for a tangy complement to the walnuts.
- Use a piping bag to create decorative swirls for added flair.
Seasonal and Festive Decorations
- Edible Flowers : Add a touch of elegance with edible flowers like violets or pansies arranged delicately on top.
- Candied Walnuts : Prepare candied walnuts and use them to decorate the cake, adding a sweet and crunchy topping.
- Seasonal Fruits : Garnish with seasonal fruits such as figs, berries, or sliced pears for a fresh and colorful look.
Additional Ideas
- Dust of Spices : Lightly sprinkle cinnamon or nutmeg over the powdered sugar for a warm, spiced aroma.
- Bundt Cake Glaze Design : Use a piping bag to create intricate patterns with icing or glaze along the grooves of the bundt cake.
More Dessert Recipes You’ll Love
- Pecan pie
- Gingerbread Loaf Cake
- Apple marmalade
- apple cake recipe
- Lotus biscoff tiramisu (speculoos) easy recipe
delicious walnuts bundt cake
Ingredients
- 100 g of soft butter
- 110 g of caster sugar
- 3 eggs
- 1 sachet of vanilla sugar
- 125 g of flour
- 1 sachet of baking powder
- 120 g of walnut kernels roughly crushed
Instructions
- Set the oven to 180°C (Th. 6) to ensure it’s hot and ready when the batter is prepared.
- Use a small kouglof mold for this recipe, as the batter yields a modest-sized cake.
- Butter the mold thoroughly and dust it with flour to prevent sticking.
- In a mixing bowl, beat together softened butter, sugar, and vanilla extract until you achieve a light, creamy texture.Incorporate the eggs one at a time, beating well after each addition to ensure they’re fully combined.
- Sift together the flour and baking powder to remove lumps and aerate.
- Gently fold the sifted mixture into the batter using a spatula until the mixture is smooth.
- Once the batter is smooth, gently fold in the chopped walnuts, ensuring they’re evenly distributed.
- Pour the batter into the prepared mold. Since the batter is thick, smooth the surface with a spatula to create an even layer.
- Place the mold in the preheated oven and bake for 40 minutes.
- Check for doneness by inserting a toothpick into the center; it should come out clean.
