Warm up your senses with a velvety, golden carrot soup that’s irresistibly creamy and bursting with flavor.

Perfectly balanced with a hint of sweetness and gentle spices, this simple recipe transforms humble ingredients into a bowl of pure comfort.

Ready in minutes, it’s the ultimate cozy treat for any day!

The best creamy and velvety carrot soup

On a chilly day, there’s nothing quite like the comforting embrace of a warm, creamy velouté, and today, this carrot and coriander soup brought joy to our afternoon.

After a busy morning of errands and running around, my husband and I were craving something soothing and hearty to recharge us.

I had quickly prepped the soup before we left, chopping the fresh carrots and adding fragrant coriander to the pot, letting it simmer gently without blending.

When we returned home, the inviting aroma greeted us like a warm hug.

I finished the soup by boiling it for a few more minutes, blending it to silky perfection, and adding a splash of liquid cream for that luxurious, velvety texture.

As we sat down to enjoy it, each spoonful felt like a little moment of bliss—rich, creamy, and bursting with the natural sweetness of carrots, perfectly complemented by the earthy warmth of coriander.

It was exactly what we needed to shake off the cold and unwind.

This carrot and coriander velouté isn’t just a soup; it’s a bowl of pure comfort, made to warm both your body and soul on even the chilliest of days.

Ingredients for Creamy Carrot Soup

250 grams of carrots: Peeled and cut into medium-sized pieces, these bring natural sweetness and vibrant color to the soup.
1 onion: Finely chopped, it adds a savory base and depth of flavor.
1 potato: Peeled and cubed, this lends a creamy texture to the soup when blended.
1/2 bunch of fresh coriander: A handful of fragrant coriander leaves for a bright, herbal finish that perfectly complements the carrots.
1/2 teaspoon of ground cumin: A warm, earthy spice that enhances the soup’s flavor with a subtle aromatic kick.
1/2 teaspoon of black pepper: Freshly ground for a gentle heat and balanced seasoning.
Salt: Added towards the end to taste, ensuring all the flavors shine.
1/2 cup of liquid cream: For a luscious, velvety finish that makes the soup irresistibly rich.
1 liter of chicken broth: Provides a flavorful and savory base, tying all the ingredients together.
3 tablespoons of extra virgin olive oil: Used for sautéing the vegetables, it adds a layer of richness and enhances the overall taste.

Step-by-step to make a delicious carrot soup recipe

Sauté the onions: Heat the extra virgin olive oil in a large pot over medium heat. Add the roughly chopped onions and cook until they turn translucent, releasing their sweet, savory aroma. Stir occasionally to prevent sticking.
Add the vegetables: Toss in the chopped carrots and cubed potato, stirring well to coat them in the oil and onion mixture. Let them sauté for a minute or two to enhance their natural flavors.
Incorporate the seasonings and liquids: Add the chopped coriander, ground cumin, black pepper, and chicken broth. Stir everything together, ensuring the vegetables are fully submerged in the flavorful liquid.
Cook until tender: Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover and cook until the carrots and potatoes are tender enough to be pierced easily with a fork. This usually takes about 20–25 minutes.
Blend to perfection: Using an immersion blender or a countertop blender, puree the soup until smooth and creamy. Take care when blending hot liquids to avoid splatters.
Finish with cream: Stir in the liquid cream, return the soup to a low boil, and let it simmer for another 2–3 minutes to meld the flavors beautifully.
Serve hot: Remove from heat and ladle the soup into bowls. Garnish with a sprig of fresh coriander or a drizzle of cream for an extra touch of elegance.

variations for this carrot soup

Here are some delicious variations to enhance or personalize your carrot soup:

– Spiced Carrot Soup : Add a pinch of smoked paprika, turmeric, or ground ginger for a deeper, spiced flavor. Or a dash of chili flakes or cayenne pepper can give it a spicy kick.

– Carrot and Orange Soup : Squeeze in fresh orange juice (around 1/2 cup) or add orange zest during cooking. This adds a bright, citrusy note that complements the natural sweetness of carrots.

– Creamy Coconut Carrot Soup : Swap the liquid cream for coconut milk to create a vegan-friendly version with a tropical twist. Garnish with toasted coconut flakes for added texture and flavor.

– Carrot and Ginger Soup : Add freshly grated or finely chopped ginger (about 1 teaspoon) during the sautéing stage for a warm, zesty flavor. Perfect for a soothing, slightly spicy variation.

– Carrot and Lentil Soup : Add red lentils (about 1/2 cup) to the pot along with the vegetables. This boosts protein and gives the soup a heartier texture.

– Herby Carrot Soup : Substitute coriander with parsley, thyme, or dill for a different herbal profile. Add fresh herbs as a garnish for extra freshness.

– Cheesy Carrot Soup : Stir in a handful of grated Parmesan or sharp cheddar cheese after blending for a rich, cheesy twist. Sprinkle more cheese on top when serving.

– Carrot and Apple Soup : Add a peeled, chopped apple to the mix for a sweet-tart variation. Perfectly balances the earthy flavors of carrot and spices.

– Chunky Carrot Soup : Blend only half of the soup for a mix of creamy and chunky textures. Add croutons or roasted chickpeas for an extra crunch.

– Carrot Soup with a Hint of Curry : Stir in 1 teaspoon of curry powder or a dollop of curry paste for an Indian-inspired version. Serve with a swirl of yogurt and naan on the side.

Other recipes to try