Creamy truffle mushroom tagliatelle pasta
Creamy Truffle Mushroom Tagliatelle is a luxurious pasta dish that brings together rich, velvety Pecorino cheese and the deep, earthy aroma of truffles.
This elegant yet simple recipe is prepared in under 30 minutes, making it perfect for a comforting meal.
Each bite is a delightful blend of creamy texture and bold, refined flavors.
Creamy truffle pasta recipe
Truffle pasta is a true celebration of simplicity and culinary elegance.
Quick and effortless to prepare, this dish comes together in under 20 minutes. But to elevate this classic to its full potential, ingredient quality is everything.
Freshly made tagliatelle, enveloped in a velvety Pecorino cream and infused with the deep, earthy aroma of truffles, makes this an unforgettable recipe.
The Star Ingredient: Fresh truffles, while undeniably luxurious, deliver an unparalleled depth of flavor.
In season, they release exquisite notes of woodland and garlic that transform any dish into something extraordinary. If fresh truffles aren’t available, preserved truffles offer an alternative, though their aroma is more subdued.
With its bold, nutty character and creamy texture, Pecorino Romano is the ideal cheese for this dish. Opt for a whole piece and grate it fresh—this ensures every bite is packed with its rich, full-bodied taste.
Paired with truffles, it creates a perfect balance of indulgence and sophistication.
For an even more authentic experience, make your own tagliatelle. Fresh pasta elevates both the texture and flavor of this exquisite dish—I always rely on my failproof ravioli dough recipe.
Whether for a special occasion or an elegant dinner at home, truffle pasta is an invitation to experience the art of fine dining in the comfort of your own kitchen.
Ingredients for Creamy Truffle Tagliatelle
- 400g tagliatelle – Fresh homemade pasta is ideal, but high-quality store-bought tagliatelle works just as well. The delicate, ribbon-like strands perfectly absorb the creamy sauce.
- 1 truffle (about 25g) – Fresh truffle enhances the dish with its deep, earthy aroma. Black or white truffles both work, depending on availability and preference.
- 250ml crème fraîche – Provides a rich, velvety base for the sauce, balancing the bold flavors of the Pecorino and truffle.
- 3 tablespoons Pecorino Romano (freshly grated) – Its robust, salty, and slightly tangy flavor complements the truffle beautifully. If unavailable, a high-quality Parmesan makes a good substitute.
- A drizzle of truffle oil – Intensifies the truffle aroma. If unavailable, extra virgin olive oil can be used as a substitute for a milder finish.
- Freshly ground black pepper – Adds a touch of warmth and spice, enhancing the overall flavor.
- Coarse salt (for cooking the pasta) – Helps season the pasta from within, ensuring every bite is perfectly balanced.
Step-by-Step Instructions for Creamy Truffle Tagliatelle
– Cook the Pasta
- Bring a large pot of water to a boil and add a generous pinch of coarse salt.
- Cook the tagliatelle according to the package instructions or until al dente.
– Prepare the Pecorino Cream
- Grate the Pecorino Romano until you have three heaping tablespoons.
- Heat the crème fraîche in a saucepan over low heat and add the grated Pecorino.
- Stir continuously until the cheese melts and forms a smooth, creamy sauce.
- Season generously with freshly ground black pepper (no need for extra salt, as the cheese is naturally salty).
- If the sauce is too thick, add a splash of hot pasta water to adjust the consistency.
– Prepare the Truffle
- Grate half of the truffle into a fine powder.
- Thinly slice the remaining half using a mandoline or a sharp knife for delicate, even pieces.
– Combine the Pasta and Sauce
- Drain the cooked tagliatelle, reserving some pasta water.
- Add the pasta directly into the saucepan with the Pecorino cream and toss gently to coat every strand in the rich sauce.
- Sprinkle in the grated truffle and mix well to infuse the dish with its deep, earthy flavor.
- Taste and adjust seasoning if needed.
– Plate and Finish
- Twirl a portion of the creamy truffle pasta onto each plate for an elegant presentation.
- Garnish with a few delicate slices of fresh truffle.
- Drizzle with a touch of truffle oil for an extra layer of aroma and richness.
– Serve Immediately
- Enjoy this luxurious pasta dish while warm, allowing the flavors to shine at their best.
Variations for Creamy Truffle Tagliatelle
– Black Truffle vs. White Truffle :
- Black truffle has an intense, earthy, and nutty flavor, making it ideal for a rich, comforting dish.
- White truffle is more delicate, with garlicky and musky notes—best shaved raw over the pasta just before serving for a refined finish.
– Truffle Butter Substitute : If fresh truffles are unavailable, use truffle butter instead of truffle oil. It adds both richness and aroma to the dish. Simply melt a small amount into the sauce before adding the pasta.
– Truffle Mushroom Tagliatelle :
- Enhance the dish with sautéed wild mushrooms such as porcini, chanterelles, or cremini for an added layer of umami.
- Sauté them in butter or olive oil with garlic before adding to the pasta.
– Creamy Truffle & Parmesan Pasta : If Pecorino Romano is too strong, replace it with Parmigiano-Reggiano for a slightly milder but equally creamy and flavorful result.
– Vegan Truffle Pasta :
- Swap crème fraîche for coconut cream or cashew cream for a dairy-free version.
- Use nutritional yeast instead of Pecorino for a cheesy, umami-rich taste.
- Truffle oil remains a great way to add depth to a vegan version.
– Luxurious Truffle Pasta with Egg Yolk : For an even silkier sauce, mix a raw egg yolk into the pasta right before serving. This technique, similar to carbonara, adds an extra layer of richness.
– Spicy Truffle Pasta : Add a pinch of red pepper flakes or freshly cracked black pepper for a subtle kick that balances the richness.
– Truffle & Prosciutto Tagliatelle : Garnish with thinly sliced prosciutto or crispy pancetta for a salty, savory contrast.
– Lemon Truffle Pasta : Add a touch of fresh lemon zest or a few drops of lemon juice to brighten up the dish and cut through the richness.
– Truffle Pasta with Seafood : Toss in buttery scallops, lobster, or shrimp for an elegant seafood twist that pairs beautifully with truffle.
Other recipes to try
Easy and creamy truffle pasta recipe
Ingredients
- 400 g tagliatelle
- 1 truffle about 25g
- 250 ml crème fraîche
- 3 tablespoons Pecorino Romano freshly grated
- A drizzle of truffle oil
- Freshly ground black pepper
- Coarse salt for cooking the pasta
Instructions
- Bring a large pot of water to a boil and add a generous pinch of coarse salt.
- Cook the tagliatelle according to the package instructions or until al dente.
- Grate the Pecorino Romano until you have three heaping tablespoons.
- Heat the crème fraîche in a saucepan over low heat and add the grated Pecorino.
- Stir continuously until the cheese melts and forms a smooth, creamy sauce.
- Season generously with freshly ground black pepper (no need for extra salt, as the cheese is naturally salty).
- If the sauce is too thick, add a splash of hot pasta water to adjust the consistency.
- Grate half of the truffle into a fine powder.
- Thinly slice the remaining half using a mandoline or a sharp knife for delicate, even pieces.
- Drain the cooked tagliatelle, reserving some pasta water.
- Add the pasta directly into the saucepan with the Pecorino cream and toss gently to coat every strand in the rich sauce.
- Sprinkle in the grated truffle and mix well to infuse the dish with its deep, earthy flavor.
- Taste and adjust seasoning if needed.
- Twirl a portion of the creamy truffle pasta onto each plate for an elegant presentation.
- Garnish with a few delicate slices of fresh truffle.
- Drizzle with a touch of truffle oil for an extra layer of aroma and richness.
- Enjoy this luxurious pasta dish while warm, allowing the flavors to shine at their best.
