Easy Mango Lassi Recipe – Refreshing & Creamy Indian Drink
Mango lassi is a delicious and refreshing Indian yogurt-based drink that’s perfect for hot days or as a sweet treat any time of the year.
Whether you’re looking for a cooling beverage or a traditional Indian accompaniment, this homemade mango lassi is quick to prepare and packed with tropical flavor.
How to Make the Perfect Mango Lassi at Home
Mango lassi is the ultimate creamy and refreshing drink, blending the sweetness of ripe mangoes with the rich, tangy taste of yogurt.
This traditional Indian beverage is perfect for cooling off on a hot day or pairing with your favorite spicy dishes.
With just a few simple ingredients—fresh mangoes, thick yogurt, milk, sugar, and a hint of ginger—you can whip up this delicious treat in minutes.
The natural sweetness of mangoes gives this lassi a tropical, fruity punch, while the yogurt adds a velvety smoothness that makes every sip irresistible.
A touch of ginger enhances the flavors, adding a subtle aromatic twist that makes this drink even more special.
Want it extra refreshing? Add a handful of ice cubes or chill it before serving.
For an authentic touch, garnish your mango lassi with crushed pistachios or saffron strands.
You can also make it healthier by swapping sugar for honey or skipping the milk for a thicker consistency.
Whether enjoyed as a cooling summer drink, a post-meal treat, or a nutritious breakfast option, this homemade mango lassi is a must-try.
Blend up a glass today and experience the creamy, fruity goodness in every sip!
Ingredients for a refreshing Mango Lassi
- 300g of Mango (Fresh or Frozen) – Use ripe, sweet mangoes like Alphonso or Ataulfo for the best flavor and creamy texture. If using frozen mango, let it thaw slightly before blending.
- 400g of Plain Yogurt – Thick and creamy yogurt adds richness and balances the natural sweetness of the mango. Greek yogurt can be used for an even creamier consistency.
- 1 to 2 Tablespoons of Sugar (Adjust to Taste) – The amount of sugar depends on how naturally sweet your mangoes are. If they are already very ripe and sweet, you may need little to no added sugar. Honey or maple syrup can also be used as a natural sweetener.
- ½ Teaspoon of Ground Ginger (Optional) – Adds a subtle warmth and spice to the lassi, enhancing the tropical mango flavor. You can skip it if you prefer a more traditional taste.
- 120ml of Milk – Helps achieve a smooth, drinkable consistency. Whole milk gives a richer taste, while almond or coconut milk can be used for a dairy-free version.
Easy Step-by-Step Guide to Making Mango Lassi
Follow these simple steps to make a creamy and refreshing homemade mango lassi:
- Add All Ingredients to a Blender : Place the mango pieces, yogurt, sugar (as needed), ground ginger (if using), and milk into a blender.
- Blend Until Smooth : Blend everything on high speed until you get a creamy, lump-free consistency. If the lassi seems too thick, add a little more milk gradually until you reach your desired texture.
- Make It Extra Refreshing : For a colder, more refreshing drink, add a few ice cubes just before serving and blend again for a few seconds.
- Serve and Enjoy : Pour the mango lassi into glasses and optionally garnish with crushed pistachios, saffron strands, or a sprinkle of ground cardamom. Serve immediately for the best taste!
Delicious Mango Lassi Variations to Try
Here are some fun and tasty ways to customize your mango lassi for different flavors and dietary preferences:
1. Honey Mango Lassi : Replace sugar with honey for a natural sweetness and added health benefits.
2. Coconut Mango Lassi (Dairy-Free & Vegan) : Swap regular yogurt for coconut yogurt and use coconut milk instead of dairy milk.
3. Spiced Mango Lassi : Add a pinch of cinnamon, nutmeg, or saffron for a warm, aromatic depth.
4. Protein Mango Lassi : Blend in a scoop of vanilla or unflavored protein powder for an energy-boosting drink.
5. Cardamom & Rose Mango Lassi : Infuse the lassi with a few drops of rose water and a pinch of cardamom powder.
6. Green Mango Lassi (Tangy Twist) : Use semi-ripe or green mangoes instead of fully ripe ones.
7. Chia Seed Mango Lassi : Stir in soaked chia seeds for extra fiber and a fun texture.
8. Ice Cream Mango Lassi (Dessert Style) : Blend in a scoop of vanilla or mango ice cream for an ultra-creamy, indulgent treat.
Others desserts to try
- New york cheesecake
- The best Oreo tiramisu
- French creme caramel with condensed milk
- Creamy Lemon Mousse
- Black Forest Cake, Authentic German Dessert recipe
Easy and creamy mango lassi recipe
Ingredients
- 300 g of Mango Fresh or Frozen
- 400 g of Plain Yogurt
- 1 to 2 Tablespoons of Sugar Adjust to Taste
- ½ Teaspoon of Ground Ginger Optional
- 120 ml of Milk
Instructions
- Place the mango pieces, yogurt, sugar (as needed), ground ginger (if using), and milk into a blender.
- Blend everything on high speed until you get a creamy, lump-free consistency. If the lassi seems too thick, add a little more milk gradually until you reach your desired texture.
- For a colder, more refreshing drink, add a few ice cubes just before serving and blend again for a few seconds.
- Pour the mango lassi into glasses and optionally garnish with crushed pistachios, saffron strands, or a sprinkle of ground cardamom. Serve immediately for the best taste!
