Garlic butter sauteed prawns (shrimp)
Garlic butter sauteed prawns are a quick and flavorful seafood dish, perfect for any meal.
Cooked in rich butter with aromatic garlic, these juicy shrimp offer a delightful balance of savory and slightly sweet flavors.
Whether served as an appetizer, side, or main course, this easy recipe is a must-try for seafood lovers.
Garlic Butter Sautéed Prawns – A Quick & Flavorful Seafood Delight
If there’s anything easier than these garlic butter sautéed prawns, it would be a surprise!
This simple and quick dish comes together in under 10 minutes, making it perfect for a hassle-free dinner—especially when paired with a fresh salad.
Seasoned lightly with just salt, the prawns retain their naturally sweet and briny flavor. Sautéing them in oil infused with fragrant, golden-browned garlic enhances their taste, creating an irresistibly aromatic dish.
The combination of sizzling butter, garlic, and perfectly cooked prawns results in a mouthwatering seafood delight. Quick sautéing ensures they stay juicy, tender, and slightly crisp, locking in all their rich flavors.
A must-try for seafood and garlic lovers alike!
Ingredients for sauteed Shripms
- 400g prawns – Fresh or frozen, deveined, and peeled for convenience. They provide a juicy, slightly sweet, and briny taste that pairs beautifully with garlic butter.
- 4 garlic cloves – Finely minced or crushed to infuse the oil and butter with a rich, aromatic depth of flavor.
- A few sprigs of parsley – Freshly chopped to add a burst of freshness and a mild, slightly peppery contrast to the buttery prawns.
- ¼ tsp red pepper flakes – Brings a gentle heat, enhancing the dish’s overall depth without overpowering the flavors.
- ⅛ tsp black pepper – Adds subtle warmth and a mild, earthy spice that balances the richness of butter.
- Salt to taste – Essential for bringing out the natural sweetness of the prawns and balancing the flavors.
- 1 cup butter – Melts into a luscious sauce, coating the prawns with a rich, silky texture and enhancing their taste.
- 2 tbsp extra virgin olive oil – Prevents the butter from burning while adding a mild fruitiness and smoothness to the dish.
- 2 tbsp lemon juice – A splash of citrusy brightness to cut through the richness, elevating the overall flavor and adding a refreshing zing.
How to Make Garlic Butter Sautéed Prawns
- Heat the butter and oil – In a large, heavy-bottomed skillet, melt the butter with the olive oil over medium heat. This combination prevents the butter from burning while adding rich flavor.
- Sauté the garlic – Add the finely chopped garlic and cook gently, stirring frequently. Be careful not to brown or burn it, as this could turn the garlic bitter.
- Add the prawns – Ensure they are well-drained and patted dry, then spread them evenly across the pan for uniform cooking.
- Cook evenly – Stir occasionally, but always ensure all prawns are in direct contact with the hot oil and butter to achieve a perfect sear.
- Sauté for 2 minutes per side – Allow the prawns to cook for at least two minutes on each side until they turn pink and slightly golden.
- Season the dish – Sprinkle in the finely chopped parsley, red pepper flakes, black pepper, and salt, ensuring even distribution.
- Deglaze with lemon juice – In the final moments of cooking, pour in the lemon juice to lift all the delicious browned bits from the pan and enhance the flavor.
- Serve immediately – Remove from heat and enjoy your flavorful garlic butter sautéed prawns while they’re hot!
how to preparer this recipe with frozen prawns ?
Frozen prawns can be just as delicious as fresh ones if prepared correctly. Follow these steps to ensure they’re juicy, flavorful, and perfectly cooked:
1. Thaw the Prawns Properly
- Refrigerator method (Best option): Place the frozen prawns in a covered bowl and let them thaw overnight in the refrigerator.
- Quick thaw method: Put the frozen prawns in a colander and run cold water over them for 5–10 minutes, stirring occasionally to ensure even thawing.
- Avoid using hot water as it can start cooking the prawns prematurely and make them rubbery.
2. Drain and Pat Dry
- Once thawed, drain the prawns thoroughly in a colander.
- Use a paper towel to pat them dry. Removing excess moisture ensures they sear properly instead of steaming in the pan.
3. Follow the Original Recipe
- Heat butter and olive oil in a large skillet.
- Add minced garlic and sauté until fragrant, being careful not to burn it.
- Add the dried prawns in a single layer, ensuring they make direct contact with the pan.
- Cook for about 2 minutes per side, or until they turn pink and slightly golden.
- Season with parsley, red pepper flakes, black pepper, and salt.
- Deglaze the pan with lemon juice in the final moments of cooking.
- Remove from heat and serve immediately.
By properly thawing and drying frozen prawns, you’ll achieve the same deliciously tender, garlicky, and buttery flavor as you would with fresh ones!
Other recipes
Easy Garlic Butter Shrimp – A Quick & Delicious Seafood Recipe
Ingredients
- 400 g prawns
- 4 garlic cloves
- a few springs of parsley
- 1/4 tsp. red pepper flakes
- 1/8 tsp black pepper
- salt to taste
- 1 tbsp. butter
- 2 tbsp. extra virgin olive oil
- 2 tbsp. lemon juice
Instructions
- Heat the oil and butter in a large, heavy-bottomed skillet.
- Add the finely chopped garlic and sear without browning or burning.
- Add the well-drained and dried shrimp and spread evenly over the bottom of the pan.
- Stir occasionally, but each time make sure all the shrimp are in contact with the cooking oil.
- Sauté at least 2 minutes on each side.
- Now add the finely chopped parsley, red pepper flakes, black pepper and salt.
- Towards the end of cooking, add the lemon juice to deglaze all the cooking juices.
- Remove from heat and sit down to eat.
