• Heat the olive oil in a pan over medium heat and sauté the crushed garlic until golden.
• Add the chopped green onion and cook briefly until fragrant.
• Stir in the grated ginger and harissa, and sauté for a minute to release the flavors.
• Pour in the vegetable broth and stir in the soy sauce.
• Once the broth starts to boil, add the ramen noodles and cook according to the package instructions.
• Drain the noodles, reserving the broth for serving.

To Serve :

• Place the cooked ramen noodles in the bottom of a bowl.
• Add the reserved broth, adjusting the amount to your taste.
• Garnish with halved hard-boiled eggs, shredded carrots, and chopped green onion leaves.
• Sprinkle with a few nigella seeds for a finishing touch.
• Serve immediately and enjoy this comforting dish!