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french creme caramel with condensed milk

creme caramel with condensed milk recipe

This is how to make a silky, creamy crème caramel with condensed milk using just five simple ingredients. This effortless dessert combines a rich, velvety flan with a layer of golden caramelized sugar.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Course desserts
Cuisine easy cuisine, french cuisine
Servings 6 portions

Ingredients
  

For the custard:

  • 370 ml Whole Milk
  • 1 tin sweetened Condensed Milk 379 g
  • 3 Eggs
  • 1 tsp vanilla extract

For the Caramel:

  • 100 g Sugar
  • 1 tbsp Water

Instructions
 

  • Preheat oven to 150°C (300°F).
  • Prepare caramel: cook sugar with a small amount of water until golden.
  • Coat ramekins or a mold with the caramel.
  • In a mixing bowl, combine sweetened condensed milk and eggs. Whisk gently with an electric whisk or mixer.
  • Add milk and vanilla extract, mixing until smooth.
  • Pour the mixture into the caramel-coated ramekins.
  • Place ramekins in an ovenproof dish (stainless steel or Pyrex).
  • Pour hot water into the dish (in the oven) to create a bain-marie for gentle cooking.
  • Bake until the center of the flans jiggles slightly when moved. Cooking will take about 1 to 1 hour 15 minutes, depending on ramekin size.
  • Allow to cool completely before serving.