soak beans in cold water for 12 hours. (I do this all night)

in the morning, drain and put in a casserole dish. fill the casserole with enough cold water and cook until the beans are tender.

chop the onions, and place it in a pan.

cut the red pepper into cubes and chop the garlic.

add the garlic and peppers to the onions, add olive oil

sweat for a few minutes.

Add the minced meat.

cook well.

when the beans are cooked, drain and return to the casserole dish.

pour the minced meat sauce over it.

add the seeded and crushed tomatoes on top.

season with spices and salt.

add a little water, cook for about 30 minutes. Check the cooking

Serve hot.