Fluffiest Blueberry Pancakes Recipe
This fluffy blueberry and chia seed pancakes are a must to try recipe! Packed with juicy berries and a healthy crunch, these golden pancakes are perfect for breakfast or brunch.
Ingredients
- 2 cups of all-purpose flour 260 g
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- 1 tablespoon of chia seeds
- 2 tablespoons of granulated sugar
- 2 cups of buttermilk 480 ml
- 2 large eggs lightly beaten
- 55 g of melted butter
- 1 teaspoon of vanilla extract
- 1 cup of fresh blueberries
Instructions
- Combine Dry Ingredients: In a large bowl, mix the flour, sugar, salt, baking powder, and chia seeds.
- Prepare Wet Ingredients:
- In a separate bowl, lightly whisk together the eggs, buttermilk, and vanilla extract.
- Stir in the melted and cooled butter. (Don’t worry if small lumps start to form.)
- Mix the Batter: Gently fold the wet mixture into the dry ingredients using a spatula. Be careful not to overmix; a few lumps are fine. If desired, fold in the blueberries at this stage.
- Rest the Batter: Let the batter sit for 10 minutes to allow it to thicken slightly.
- Heat the Pan: Preheat a skillet or griddle over medium heat.
- Grease the Surface: Lightly grease the pan with butter or oil.
- Cook the Pancakes: Pour about 1 ½ tablespoons of batter onto the griddle for each pancake.
- Flip: Cook until bubbles appear on the surface, then flip and continue cooking until the pancakes are golden brown on both sides.
- Serve: Enjoy the pancakes immediately with butter, maple syrup, or your favorite toppings.