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The BEST Pecan Pie

The BEST Pecan Pie

Looking for the ultimate homemade pecan pie recipe that’s easy to make and irresistibly delicious?
This classic Southern dessert combines a buttery, flaky crust with a rich, gooey filling and perfectly toasted pecans for the perfect holiday treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert, pie
Cuisine Américaine, easy recipe
Servings 8 people
Calories 340 kcal

Ingredients
  

  • 1 shortcrust pastry
  • 350 g pecans
  • 140 g honey
  • 150 g sugar
  • 3 eggs
  • 50 g butter
  • 60 ml maple syrup

Instructions
 

  • Preheat the oven to 180°C.
  • Line the pie crust with a removable base if possible, and blind bake the shortcrust pastry for 20 minutes.
  • Roughly chop half of the pecans using a knife.
  • In a salad bowl, mix the eggs, honey and brown sugar.
  • Melt the butter in the microwave and add it to the mixture.
  • Add the chopped pecans and maple syrup.
  • Pour this mixture onto the pre-baked pie crust.
  • Decorate the top with whole pecans,
  • Bake for 30 to 35 minutes.
  • Serve and enjoy after the pie has cooled.